NTHOCHI BREAD : MALAWI BANANA BREAD
Ingredients:
100 g butter
90 g sugar
400 g flour
1 egg
250 ml milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, peeled and mashed
Servings:
8-10
Directions:
Prep Time: 10 mins
Total Time: 1 1/4 hr
1 Preheat oven to 160°C.
2 Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
3 Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
4 Allow to cool, tip out of the tin then cool completely and slice.
ENJOY!!
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